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Bovine Activated Protein C
Catalogue Number: BPCa
Size: 0.1 mg
Size: 0.1 mg
Activated Protein C is a serine protease derived from the two chain vitamin K dependent zymogen, Protein C. Activated Protein C inhibits blood coagulation through the selective inactivation of the cofactors Va and VIIIa. Activated Protein C is prepared from homogeneous protein C by activation with purified a-thrombin. This a-thrombin is removed after activation by ion exchange chromatography. Activated Protein C is homogeneous on 10% SDS-PAGE gels and shows complete reduction upon incubation with 2-mercaptoethanol.
Buffer Composition = 20 mM Tris-HCl / 0.1 M NaCl / pH 7.4
Extinction Coefficient (1%) = 13.7
Molecular Weight = 52,650 daltons
Supplied FROZEN. Shipped on dry ice.
Certificates
Certificate of Analysis (BPCa)
Certificate of Analysis (BPCa)