An inert stabiliser for enzymes and proteins

• A stabiliser for the activity of enzymes and proteins.
• Minimum loss of proteins /  enzymes due to adsorption on glass / plastic surfaces.
• Retains the activity of enzymes at low concentrations over longer periods even at room temperature.
• Can be used safely without the risk of viral infections associated with bovine products.
• Little or no interference during analysis by SDS-PAGE and other techniques (when used at 1 mg/mL or less).
• Can also be used to block reactive sites on microtitre plates or other plastic / glass surfaces.